North Indian Simple Crab Curry
North Indian Simple Crab Curry
Crab Curry cooked in spices
Ingredients
- Crabs
- 2 small Ginger
- 3 nos Onions chopped
- 12 nos Garlic pods
- 1 cup Curd/Yoghurt Thayiru
- 1/2 tsp Turmeric powder
- 1/2 tsp Black cumin Shahjeera
- Cinnamom(Karugapatta)
- Chilly Powder As reqd
- Salt As reqd
For garnishing:
- 2 tsp Coriander
- 1/2 tsp Poppy seeds Khashakhasha
- 1/2 Khobra
Instructions
- Grind the ingredients to a paste.
- Apply the paste on the crab and marinate.
- Heat oil in a pan and add onions.
- Fry them till they become brown in colour.
- Add crabs to pot with heavy lid and cook.
- Make a paste of coriander, poppy seeds and khobra and pour over crabs.
- :- Serve Crab Curry hot with rice.
- :-
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Preparation Method is not clear… If I grind all the ingredient to paste than which onion should one add to oil and fry????
Preparation Method is very bad its not in its proper manner… you are not saying whats the need of thayiru
everything in a mess…wat`s “Khobra “
tooooooooooo dellllllllliiiiiiiiiccccccccciiiiiiioooooooooouuuuuuussssss
Thanks for this recipe. I will cook this as soon as possible because my husband loves crab and i never knew how to cook it. Now i can surprise him.