North Indian Simple Paalak Paneer

by SoniaJoy
Paneer in Paalak curry
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Steam paalak for 10 mins.
  2. Heat oil in a wok.
  3. Fry paneer cubes, till the edges become golden. Keep it aside.
  4. Add cumin seeds, chopped onion and green chillies, till it become transluscent.
  5. Add this mixture to steamed paalak.
  6. Grind them together with water.
  7. Add salt.
  8. Pour this mixture into a microwave safe bowl.
  9. Slip in the fried paneer cubes into it.
  10. Microwave this for 4 mins.
  11. :- Serve hot with chappathis.
Share this Recipe
 

Related Posts

2 comments

curryadmin
Sunil January 7, 2006 - 12:00 am

Very taste and easy to make. This is the real paalak paneer recipe I was searching for. Thank you very much.

Reply
curryadmin
anu March 9, 2006 - 12:00 am

this recipe was really good. i have not done any dishes with paneer or palak bfr..this came out very well…lookg forward foe mare recipes.thanks

Reply

Leave a Comment