Name: North Indian Simple Tomato Rice
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 kg Basmati rice; 3/4 kg Tomato (pureed); 4 nos Green chillies; 2 each Spices (Cinnamon, Cloves, Cardamom); Salt (As reqd); 2 nos Onion (medium); 1 tbsp Ghee; 2 tbsp Oil; Ginger (garlic paste - 1 tsp); Coriander leaves (chopped); 2 tbsp Mint leaves (chopped)

North Indian Simple Tomato Rice

A variety rice cooked in tomato puree

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

1/2 kg Basmati rice
3/4 kg Tomato pureed
4 nos Green chillies
2 each Spices Cinnamon, Cloves, Cardamom
Salt As reqd
2 nos Onion medium
1 tbsp Ghee
2 tbsp Oil
Ginger garlic paste - 1 tsp
Coriander leaves chopped
2 tbsp Mint leaves chopped

Instructions

Wash and soak the basmati rice in water for 15 - 20 mins.
Slice the onion and green chillies.
Put the tomatoes in the boiling water. Close it for 5 mins, peel and grind it to a fine paste.
Heat ghee/oil in a pressure cooker.
Season spices.
Add chopped onion and fry till golden brown.
Add the green chillies and ginger-garlic paste and saute till the raw smell goes.
Add the chopped coriander and mint to it and fry for few secs.
Add rice and saute for a min.
Add the tomato puree in 1:1 1/2 cup ratio.
When it starts to boil, add salt and stir once.
Pressure cook for 1 whistle.

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North Indian Simple Tomato Rice