Name: North Indian Simple Vegetable Pulao
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati Rice; 1 no Carrot; 1/2 cup Peas; 1 cup Cauliflower (chopped); 1/2 cup Beans (chopped); 2 nos Garlic pods; 1 no Onion; 3 nos Chillies; Cashewnuts; Raisins(Onakkamunthiri); 2 nos Cloves (Grambu); 1" stick Cinnamon (Karugapatta); Turmeric powder (A pinch); 1 no Cardamom (Elakka); 2 tbsp Oil; Salt (As reqd)

North Indian Simple Vegetable Pulao

Rice with vegetables - North Indian Simple Vegetable Pulao

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Basmati Rice
1 no Carrot
1/2 cup Peas
1 cup Cauliflower chopped
1/2 cup Beans chopped
2 nos Garlic pods
1 no Onion
3 nos Chillies
Cashewnuts
Raisins(Onakkamunthiri)
2 nos Cloves Grambu
1" stick Cinnamon Karugapatta
Turmeric powder A pinch
1 no Cardamom Elakka
2 tbsp Oil
Salt As reqd

Instructions

Cook the rice and allow it to cool by mixing little ghee to it.
Cut all vegetables lengthwise and cook excluding onion and set aside.
Heat oil in a pan.
Add cloves, cinnamom, cardamom and turmeric powder. Fry till golden.
Add onions, green chillies and garlic and fry till onions becomes translucent.
Add all cooked vegetables and fry for a few minutes.
Add rice and salt.
Garnish with fried cashew nuts, raisins and coriander leaves.

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North Indian Simple Vegetable Pulao