North Indian Simple Vegetable Pulao

by sonaliS
Rice with vegetables - North Indian Simple Vegetable Pulao
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Votes: 9
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 9
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the rice and allow it to cool by mixing little ghee to it.
  2. Cut all vegetables lengthwise and cook excluding onion and set aside.
  3. Heat oil in a pan.
  4. Add cloves, cinnamom, cardamom and turmeric powder. Fry till golden.
  5. Add onions, green chillies and garlic and fry till onions becomes translucent.
  6. Add all cooked vegetables and fry for a few minutes.
  7. Add rice and salt.
  8. Garnish with fried cashew nuts, raisins and coriander leaves.
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9 comments

curryadmin
Shreya April 24, 2005 - 12:00 am

It was great.thanks for this recipe

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curryadmin
seema April 25, 2005 - 12:00 am

we haven`t tasted a pulav so tasty. keep it up.

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curryadmin
senthil September 26, 2004 - 12:00 am

hi sonali, very nice to eat, i love it, thankyou

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curryadmin
Roopa August 24, 2006 - 12:00 am

Awesome Sonali!It tastes great.I was looking for pulav recipe from many days and tried so many recipes but never got such tasty recipe.Its also easy to prepare.Thanks a lot.

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curryadmin
souji July 31, 2006 - 12:00 am

Wow man! u rock!
its a lovely recipee..tastes goood! keep sharing things ya!

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curryadmin
Indu September 20, 2006 - 12:00 am

Thanks a lot for sharing this recipe, Sonali.. It is really good…Thanks once again.

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curryadmin
jisha June 17, 2009 - 11:09 pm

hi… thankyou for the recipe i think this is the first time i have made pulao so tasty and yet not mashed up lol 🙂

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curryadmin
niveditha June 8, 2007 - 12:00 am

yummy!!!!

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curryadmin
rafna shaheer June 16, 2007 - 12:00 am

it was very tasty.thanks .

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