North Indian Style Butter Chicken – Cooked In Creamy Butter

by preethaninan
North Indian Style Butter Chicken (Chicken cooked in tasty creamy butter sauce)
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Butter Chicken :
  • Chicken breast - 500 gms
For Gravy:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Butter Chicken :
  • Chicken breast - 500 gms
For Gravy:
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preparation Method for North Indian Style Butter Chicken : Cut chicken breast into small cubes, wash and drain.
  2. Marinate the chicken pieces with the remaining items mentioned marinade except Oil.
  3. Leave the chicken for a minimum of 1 hour.
  4. Then fry the chicken pieces and leave aside.
  5. Take the oil used for frying(3-4 tbsp) along with the browned masala particles sticking to the pan.
  6. For Gravy:- Add Jeera, and when it splutter, add chopped onion, saute for 2-3 mins.
  7. Then add the ginger garlic paste.
  8. Add the masala powders and the kasthuri methi(crushed between your palms) and mix well.
  9. Add the tomatoes anmd saute till the tomatoes are soft.
  10. Add 2 1/2 cup of boiling water and also the cashewnuts.
  11. Remove the gravy from the fire and blend well in the blender. Heat butter and add the blended gravy and mix well.
  12. Add food colour, ketchup, sugar, cream and stir well.
  13. Add the chicken pieces to this and reduce the flame and leave it for 3-4 mins mins.
  14. Sprinkle 1-2 pinch of garam masala to Butter Chicken and stir well.
  15. Remove Butter Chicken from fire and serve with naan, rotis or chappathis.
  16. :- North Indian Style Butter Chicken is ready.
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3 comments

curryadmin
Jiby Mathew June 5, 2009 - 12:21 pm

Superb recipe….tasted awesome. You ppl should try this recipe…..By the way Preetha is my wife

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curryadmin
Riya Jithu March 23, 2010 - 4:51 am

Superb, every one must try this !!

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curryadmin
sudheshna balaram January 23, 2013 - 4:15 am

I tried this recipe. It is very gud in taste and very easy to make.

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