North Indian Style Garlic Chutney

Microwave garlic for 30 secs with its skin on it (or steam garlic, till it is 3/4th cooked).

Remove skin off the garlic pods.

Grind together all the ingredients along with the cooked garlic into a fine coarse paste.

:- Do not add water, while grinding.

Add some fresh finely chopped coriander leaves to the chutney.

Chill it for 20 - 30 mins.

:- Serve as bread spreads.