Name: North Indian Style Green Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1/2 tsp Pepper; 1/4 tsp Turmeric powder; Ginger (garlic paste - 2 tbsp); Salt (As reqd); 1/2 kg Curd; 1 tsp Garam masala; 8 tbsp Coriander leaves; 8 tbsp Mint leaves (Pudhina); 8 nos Green chillies; 8-10 Oil

North Indian Style Green Chicken

Chicken with the colour and flavour of coriander and mint leaves

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
1/2 tsp Pepper
1/4 tsp Turmeric powder
Ginger garlic paste - 2 tbsp
Salt As reqd
1/2 kg Curd
1 tsp Garam masala
8 tbsp Coriander leaves
8 tbsp Mint leaves Pudhina
8 nos Green chillies
8-10 Oil

Instructions

Wash chicken throughly.
Heat oil in a pan or a kadai.
Add chicken, ginger-garlic paste, turmeric powder, pepper and salt.
Cover and cook on a low flame, till chicken is tender.
Grind together mint leaves, curd, coriander leaves, garam masala and green chillies.
Add the above paste into the chicken.
Cook on a high flame, till the water dries up and oil starts to clear on the sides of the pan.
Add water to make a little gravy.
Garnish with mint and coriander leaves.
:- Serve with rice or parathas.

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North Indian Style Green Chicken

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