North Indian Style Green Chicken

by aminasyeda
Chicken with the colour and flavour of coriander and mint leaves
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash chicken throughly.
  2. Heat oil in a pan or a kadai.
  3. Add chicken, ginger-garlic paste, turmeric powder, pepper and salt.
  4. Cover and cook on a low flame, till chicken is tender.
  5. Grind together mint leaves, curd, coriander leaves, garam masala and green chillies.
  6. Add the above paste into the chicken.
  7. Cook on a high flame, till the water dries up and oil starts to clear on the sides of the pan.
  8. Add water to make a little gravy.
  9. Garnish with mint and coriander leaves.
  10. :- Serve with rice or parathas.
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2 comments

curryadmin
muhammed July 14, 2005 - 12:00 am

green is my favourite color……….
good job………
try to reduce spicy ……….
i wait for reciepe of yellow, blue n black chicken….

Reply
curryadmin
khan November 3, 2008 - 12:00 am

absolutely marvellous and irresistible recipe

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