North Indian Style Jeera Rice (Jeerakachoru)

by SobhaKesavan
Very simple and flavorful rice
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan.
  2. Add the cumin seeds into the hot ghee.
  3. Add the boiled green peas also.
  4. When the colour of this mix turns into golden, add the cooked rice into it and stir it well, if necessary add some more salt also.
  5. Jeera Rice is ready and can be served with Raitha (a dish prepared with curd, green chilli, tomato, onion etc.) / Pickle / Chutney etc.
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