North Indian Style Kadai Chicken

• 1 lb Chicken pieces, lightly fried
• ¼ cup Yoghurt
• 1 tbsp Cashews powder
• ¼ cup Vegetable oil
• ½ tsp Saffron
• 4 tbsp Raw cream
• ¼ tsp Food color Red
• 2 tbsp Fenugreek leaves dry
• 4 nos Dry red chillies Kollamulaku
• 1 tsp Onion seeds Kalonji
• 1 no Onion large
• 1 no Tomato

For masala paste:-

• 1 no Onion large
• 1 no Tomato large
• ½ tbsp Chilly powder
• ¼ tbsp Salt
• ½ tbsp Garam masala powder
• ½ tbsp Garlic chopped
• ½ tsp Ginger chopped
• 2 tsp Coriander powder
• 1 tsp Cumin powder Jeerakam
• ¼ tbsp Turmeric powder