VegetarianVegetarian CurriesNorth Indian Style Paalak Paneer by PreethaNair May 3, 2006 written by PreethaNair May 3, 2006 Paneer in Spinach gravy Print Recipe Votes: 13 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsSpinach(fresh green ones) - 1 bunchPaneer cubes - 10 -Tomato(medium) - 1 noGreen chillies - 5 nosOnion(chopped finely) - 1 nogarlic(ginger paste - 1 tsp) -Coriander powder - 1 tspCumin powder(Jeerakam) - 1 tspTurmeric powder - 1/4 tspCashews - 50 gmGhee - 1 tspOil - 2 tspSalt(As reqd) - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsSpinach(fresh green ones) - 1 bunchPaneer cubes - 10 -Tomato(medium) - 1 noGreen chillies - 5 nosOnion(chopped finely) - 1 nogarlic(ginger paste - 1 tsp) -Coriander powder - 1 tspCumin powder(Jeerakam) - 1 tspTurmeric powder - 1/4 tspCashews - 50 gmGhee - 1 tspOil - 2 tspSalt(As reqd) - Votes: 13 Rating: 4 You: Rate this recipe! Instructions Wash the spinach well and cut them into big pieces. SautT spinach and green chillies in 1 tsp of oil until they are wilted. Allow it to cool and blend it into a smooth paste. Boil tomato in hot water till the skin breaks down. Remove the skin and mash the tomato into a smooth paste. Roast cashews lightly. Add a little water and blend it into a fine paste. SautT paneer cubes in 1 tsp of ghee till they are golden brown. Heat oil in a pan. Saute onion and ginger-garlic paste, till the onion is translucent. Add coriander powder, cumin powder and turmeric powder. Add the spinach, tomato and cashew paste into it. Add salt and mix well. Cover and cook for 10 - 15 mins. Finally, add the paneer cubes and cook for 2 - 3 mins. Share this Recipe DinnerEasyLunchNorthIndianPartySidedish 13 comments 0FacebookTwitterPinterestEmail PreethaNairRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style13 comments Maya March 13, 2007 - 12:00 amI tried this without adding coriander pdr and Cumin pdr but crackled cumin in the oil for seasoning.It turned out good and my guests loved it Reply lakshmi March 7, 2007 - 12:00 ami tried it.taste is very good.post more recipes.thanks Reply riji joseph August 5, 2009 - 9:09 am thank you preetha for this super recipe Reply joyce February 6, 2009 - 2:15 am i hv tried several recipes of paalak paneer. but urs was the best. my hubby appreciated it a lot.the inclusion of cashew paste has given this dish a new dimension.thanx a lot for sharing ur recipe Reply shija March 6, 2008 - 12:00 amthanks preeta for this great recipe. everyone liked it including my kids who r not very fond of vegetables. its healthy n tasty. keep posting such recipes. Reply Hitha November 18, 2008 - 12:00 amThank you Preetha for this wonderful recipe…… Reply POORNIMA SANKAR August 18, 2008 - 12:00 amSUPER recipe….thx alot.must try recipe…my family loved it Reply lakshmi March 7, 2007 - 12:00 amIf you add a few drop of lime jiuce and a pinch of asofotide.. It will be more yummy.. Reply Lavanya Saravanan January 23, 2007 - 12:00 amIt is good and tasty dish.Thanks. Reply s george November 18, 2006 - 12:00 amhello .. i must share that this recipe came out very well… it was delicious, i made this recipe for the first time.. and it was very tasty.. keep the good work… send more delicious recipes.. thanks….. Reply Vincent May 14, 2006 - 12:00 amVery good!!! Flavour is very different from traditional Palak Paneer but tastes yum!!! Reply lucky May 14, 2006 - 12:00 amgrt recipe…easy and yummy. Reply Anupama Kumaran May 14, 2006 - 12:00 amThis dish came out really well. The use of cashewnut seemed unusual. But it turned out delicious. We all loved it. And I highly recommend this recipe. Thank you Preetha. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.