North Indian Style Paalak Paneer
Paneer in Spinach gravy
Ingredients
- 1 bunch Spinach fresh green ones
- 10 - Paneer cubes
- 1 no Tomato medium
- 5 nos Green chillies
- 1 no Onion chopped finely
- Garlic ginger paste - 1 tsp
- 1 tsp Coriander powder
- 1 tsp Cumin powder Jeerakam
- 1/4 tsp Turmeric powder
- 50 gm Cashews
- 1 tsp Ghee
- 2 tsp Oil
- Salt As reqd
Instructions
- Wash the spinach well and cut them into big pieces.
- Allow it to cool and blend it into a smooth paste.
- Roast cashews lightly. Add a little water and blend it into a fine paste.
- SautT paneer cubes in 1 tsp of ghee till they are golden brown.
- Heat oil in a pan.
- Add salt and mix well.
- Cover and cook for 10 - 15 mins.
- Finally, add the paneer cubes and cook for 2 - 3 mins.
Tried this recipe?Let us know how it was!
Response (13)
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I tried this without adding coriander pdr and Cumin pdr but crackled cumin in the oil for seasoning.It turned out good and my guests loved it
i tried it.taste is very good.post more recipes.thanks
thank you preetha for this super recipe
i hv tried several recipes of paalak paneer. but urs was the best. my hubby appreciated it a lot.the inclusion of cashew paste has given this dish a new dimension.thanx a lot for sharing ur recipe
thanks preeta for this great recipe.
everyone liked it including my kids who r not very fond of vegetables.
its healthy n tasty. keep posting such recipes.
Thank you Preetha for this wonderful recipe……
SUPER recipe….thx alot.must try recipe…my family loved it
If you add a few drop of lime jiuce and a pinch of asofotide.. It will be more yummy..
It is good and tasty dish.Thanks.
hello .. i must share that this recipe came out very well… it was delicious, i made this recipe for the first time.. and it was very tasty.. keep the good work… send more delicious recipes.. thanks…..
Very good!!! Flavour is very different from traditional Palak Paneer but tastes yum!!!
grt recipe…easy and yummy.
This dish came out really well. The use of cashewnut seemed unusual. But it turned out delicious. We all loved it. And I highly recommend this recipe. Thank you Preetha.