North Indian Style Rajma Masala

by AnushaS
A simple and easy Rajma masala
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rajma overnight and cook them in a pressure cooker till soft so that it can be half mashed using a wooden ladle.
  2. Heat oil in a pan.
  3. Splutter cumin seeds.
  4. Add garlic and sautT till brown.
  5. Add ginger and sautT.
  6. Add onion and sautT well followed by green chilly.
  7. Add turmeric powder, chilly powder and coriander powder and sautT them.
  8. :- Reduce fire while adding spices.
  9. Add tomato and salt and sautT till oil appears and tomatoes are well cooked and mashed.
  10. Add cumin powder and rajma and cook on slow fire till done.
  11. Gently mash rajma using wooden ladle.
  12. :- Don¦t mash it too much.
  13. Garnish with plenty of coriander leaves.
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