North Indian Style Ras Malai

by suminfirosh
North Indian sweet - North Indian Style Ras Malai
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Milk powder - 1 cup
  • Egg - 1 no
  • Allpurpose flour(Maida) - 1 tbsp
  • Baking powder - 1 tsp
  • Ghee - 1 tsp
  • Milk - 5 cups
  • Sugar(As reqd) -
  • Cardamom powder(Elakka) - 1/2 tsp
  • Saffron(A pinch) -
  • Pistachios - 10 nos
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Milk powder - 1 cup
  • Egg - 1 no
  • Allpurpose flour(Maida) - 1 tbsp
  • Baking powder - 1 tsp
  • Ghee - 1 tsp
  • Milk - 5 cups
  • Sugar(As reqd) -
  • Cardamom powder(Elakka) - 1/2 tsp
  • Saffron(A pinch) -
  • Pistachios - 10 nos
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a vessel, mix milk and sugar and boil it for 10 mins.
  2. Add cardamom powder and saffron. Let it boil on a slow flame.
  3. Mix together milk powder, maida and baking powder well in a bowl.
  4. Add one lightly beaten egg and ghee.
  5. Knead it into a dough.
  6. Make 20 - 22 small balls off it.
  7. Put these balls into the boiling milk.
  8. Cook for 10 - 12 mins.
  9. Remove from heat.
  10. Garnish it with finely chopped pistachios.
  11. :- Serve it cool.
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5 comments

curryadmin
Sugandhi October 21, 2008 - 12:00 am

Thank you for this wonderfull receipe.I used to do ras malai with ricota cheese but this is the best…!!! I used sweetened condensed milk instead of sugar and wow can`t resist really.After putting the balls in milk I had to switch it off after 7mim b`cos they looked too soft I thought they might break.Good job..please post receipe`s like this.

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curryadmin
DK February 2, 2009 - 5:29 pm

the balls melted when i put them in the milk….. does anyone know y???

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curryadmin
shabeena. February 23, 2008 - 12:00 am

This is the perfect measurment for rasmalai.i got the same one and it comes out perfect with this measurement.go for this recipe if u want to make one.trust me.Careful,not to use i heaped tablespoon of maida,instead use just a tablespoon.Check out the baking powder,if the date is expired,it might not puff up and also shrink later on causing the centre to be hard!

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curryadmin
duju May 9, 2008 - 12:00 am

ver ver tasty………………………………

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curryadmin
tanya October 10, 2006 - 12:00 am

yery easy make with a delicious result

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