North Indian Style Ras Malai
North Indian sweet - North Indian Style Ras Malai
Ingredients
Instructions
- Mix together milk powder, maida and baking powder well in a bowl.
- Knead it into a dough.
- Make 20 - 22 small balls off it.
- Put these balls into the boiling milk.
- Cook for 10 - 12 mins.
- Remove from heat.
- Garnish it with finely chopped pistachios.
- :- Serve it cool.
Tried this recipe?Let us know how it was!
Response (5)
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Thank you for this wonderfull receipe.I used to do ras malai with ricota cheese but this is the best…!!! I used sweetened condensed milk instead of sugar and wow can`t resist really.After putting the balls in milk I had to switch it off after 7mim b`cos they looked too soft I thought they might break.Good job..please post receipe`s like this.
the balls melted when i put them in the milk….. does anyone know y???
This is the perfect measurment for rasmalai.i got the same one and it comes out perfect with this measurement.go for this recipe if u want to make one.trust me.Careful,not to use i heaped tablespoon of maida,instead use just a tablespoon.Check out the baking powder,if the date is expired,it might not puff up and also shrink later on causing the centre to be hard!
ver ver tasty………………………………
yery easy make with a delicious result