:- If you prefer baking, place the samosas on a lightly greased baking sheet and bake at 400 for about 20 minutes or until golden brown. If you bake, the texture of the outside will not be as crispy as it should.
*** Note: Garam masala is a blend of spices that are often added at the end of the cooking process or on the completed dish. To get the best flavor, purchase the spices whole, roast them on a dry pan and grind them yourself in a coffee grinder (that you don’t want to use for coffee).
The ingredients are:-
Cinnamon(Karugapatta) sticks - 2 sticks of 2 " each Cloves(Grambu) - 6 nos
Whole black peppercorns - 1 tsp
Black cardamom pods - 4 nos
(open and use only the seeds)
Whole green cardamom pods - 5 nos