North Indian Tamarind Sauce

by sarithaprasad
This sauce can be used with north indian snacks, panipoori etc.
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tamarind sauce, first mix jaggery with tamarind juice.
  2. Bring it to boil.
  3. Add cumin powder, salt and chilly powder.
  4. Add the chopped dates and boil.
  5. When the gravy starts to thicken, remove from flame.
  6. Grind it in processor when cooled.
  7. North indian tamarind sauce is ready.
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