North Indian Tandoori Roti
Tandoori roti - North Indian Tandoori Roti
Ingredients
- 500 gm All purpose flour Maida
- 500 gm Wheat flour Atta
Instructions
- Sieve the maida and atta.
- Knead them together to make a dough by mixing water.
- Make balls off the dough and roll them into slightly thick rotis of equal size.
- Heat a tava.
- Apply water on one side of roti.
- Put the roti on the tava with the wet side facing downwards. Turn the tava upside down and apply heat to the dry side of the roti. Keep moving the tava in circle over the flame. Cook the roti till done.
- :- Serve hot with Moti Mahal Dal. :- Makes about 25-30 rotis.
Tried this recipe?Let us know how it was!
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