Name: North Indian Tasty Mutton Biriyani
Prep time: 45 min
Total time: 45 min
Ingredients: 4 cups Basmati Rice; 1 kg Mutton; 1 cup Curd (Thayiru); 2 cups Onion; 2 nos Tomatoes; 1 cup Coriander leaves; 1 cup Mint Leaves (Pudhina); 1 inch Ginger; 1 no Garlic pods (big); 1 cup Oil; 3 nos Cloves (Grambu); 3 nos Cardamom (Elakka); 2 sticks Cinnamon (Karugapatta); 1 tsp Turmeric powder; 2 tsp Cumin powder (Jeerakam); 2 tsp Coriander powder; 1 tsp Chilly powder; 6 nos Chillies; Salt (As reqd)

North Indian Tasty Mutton Biriyani

Combination of rice, mutton n spices

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

4 cups Basmati Rice
1 kg Mutton
1 cup Curd Thayiru
2 cups Onion
2 nos Tomatoes
1 cup Coriander leaves
1 cup Mint Leaves Pudhina
1 inch Ginger
1 no Garlic pods big
1 cup Oil
3 nos Cloves Grambu
3 nos Cardamom Elakka
2 sticks Cinnamon Karugapatta
1 tsp Turmeric powder
2 tsp Cumin powder Jeerakam
2 tsp Coriander powder
1 tsp Chilly powder
6 nos Chillies
Salt As reqd

Instructions

For Masala: 1)Grind ginger, garlic, mint and coriander leaves to a fine paste along with yogurt/curd.
For Biryani: 1)Wash the rice and meat pieces.
Heat oil in a pan and fry all the spices, green chillies and onions till they turn golden brown.
Add the ground masala paste and finely chopped tomatoes till they are well cooked.
Add the washed meat and water.
When it starts to boil, add salt along with turmeric powder and chilly powder.
Add the rice and allow it to cook for about 15 minutes.
For Dhum: 1)Cover the half cooked biryani and over this keep red hot coal for about 20 minutes. Stir in-between once. Keep it close till it is served.
:- Serve hot with any spicy curry and raitha.