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North Indian Tasty Mutton Biriyani
Non-Vegetarian
Non-Vegetarian Rice
North Indian Tasty Mutton Biriyani
r
By
reshmishyam
•
August 20, 2002
North Indian Tasty Mutton Biriyani
Combination of rice, mutton n spices
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
4
cups
Basmati Rice
1
kg
Mutton
1
cup
Curd
Thayiru
2
cups
Onion
2
nos
Tomatoes
1
cup
Coriander leaves
1
cup
Mint Leaves
Pudhina
1
inch
Ginger
1
no
Garlic
pods
big
1
cup
Oil
3
nos
Cloves
Grambu
3
nos
Cardamom
Elakka
2
sticks
Cinnamon
Karugapatta
1
tsp
Turmeric powder
2
tsp
Cumin powder
Jeerakam
2
tsp
Coriander powder
1
tsp
Chilly powder
6
nos
Chillies
Salt
As reqd
Instructions
For Masala: 1)Grind
ginger
,
garlic
, mint and coriander leaves to a fine paste along with yogurt/curd.
For Biryani: 1)Wash the rice and meat pieces.
Heat
oil
in a pan and fry all the spices,
green chillies
and onions till they turn golden brown.
Add the ground masala paste and finely chopped tomatoes till they are well cooked.
Add the washed meat and
water
.
When it starts to boil, add
salt
along with
turmeric powder
and chilly powder.
Add the rice and allow it to cook for about 15 minutes.
For Dhum: 1)Cover the half cooked biryani and over this keep red hot coal for about 20 minutes. Stir in-between once. Keep it close till it is served.
:- Serve hot with any spicy curry and raitha.
Tried this recipe?
Let us know
how it was!
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Party
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r
written by
reshmishyam
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