Name: North Indian Vegetable Kurma
Prep time: 30 min
Total time: 30 min
Ingredients: Vegetables:; 2 large Potatoes, Carrots, Peas, Cauliflower (all diced); 1 no Onion (sliced lenghthwise, big); 5 - Garlic pods (sliced lengthwise); 2 nos Cloves (Grambu); 2 nos Cardamom (Elakka); 2 nos Cinnamon (Karuagapatta); 1 tbsp Oil; 1/2 cup Thick and creamy coconut milk; Salt (As reqd); 1/2 cup Coconut (grated); Ginger (An inch piece); 2 nos Garlic pods; 3 - Green chillies; 1 tsp Coriander powder; Cashew nuts (A few)

North Indian Vegetable Kurma

Tasty Vegetable Mixed Kurma - Side dish to any bread or Roti

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

Vegetables:
2 large Potatoes, Carrots, Peas, Cauliflower all diced
1 no Onion sliced lenghthwise, big
5 - Garlic pods sliced lengthwise
2 nos Cloves Grambu
2 nos Cardamom Elakka
2 nos Cinnamon Karuagapatta
1 tbsp Oil
1/2 cup Thick and creamy coconut milk
Salt As reqd

For grinding:-

1/2 cup Coconut grated
Ginger An inch piece
2 nos Garlic pods
3 - Green chillies
1 tsp Coriander powder
Cashew nuts A few

Instructions

Cook vegetables till half done, one by one in just enough salted water according to their respective cooking timings.
Grind the listed ingredients to a smooth paste.
Heat oil in the utensil intended to make the curry.
Throw in the spices.
SautT sliced onions till translucent.
Transfer the ground paste along with enough water.
Bring to boil and simmer for a few minutes.
Transfer the cooked vegetables together to the simmering curry and let it simmer again for a few minutes.
Add the bay leaves and salt.
Remove from fire when the kurma reaches the semi thick consistency.
Blend in coconut milk gently.
Garnish with finely chopped cilantro.
:- Serve hot with Parathas.

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North Indian Vegetable Kurma