North Indian Vegetable Kurma

by SunilaAbdul Latif
Tasty Vegetable Mixed Kurma - Side dish to any bread or Roti
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Vegetables -
  • Potatoes, Carrots, Peas, Cauliflower(all diced) - 2 large
  • Onion(sliced lenghthwise, big) - 1 no
  • Garlic pods(sliced lengthwise) - 5 -
  • Cloves(Grambu) - 2 nos
  • Cardamom(Elakka) - 2 nos
  • Cinnamon(Karuagapatta) - 2 nos
  • Oil - 1 tbsp
  • Thick and creamy coconut milk - 1/2 cup
  • Salt(As reqd) -
For grinding:-
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Vegetables -
  • Potatoes, Carrots, Peas, Cauliflower(all diced) - 2 large
  • Onion(sliced lenghthwise, big) - 1 no
  • Garlic pods(sliced lengthwise) - 5 -
  • Cloves(Grambu) - 2 nos
  • Cardamom(Elakka) - 2 nos
  • Cinnamon(Karuagapatta) - 2 nos
  • Oil - 1 tbsp
  • Thick and creamy coconut milk - 1/2 cup
  • Salt(As reqd) -
For grinding:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook vegetables till half done, one by one in just enough salted water according to their respective cooking timings.
  2. Grind the listed ingredients to a smooth paste.
  3. Heat oil in the utensil intended to make the curry.
  4. Throw in the spices.
  5. SautT sliced onions till translucent.
  6. Transfer the ground paste along with enough water.
  7. Bring to boil and simmer for a few minutes.
  8. Transfer the cooked vegetables together to the simmering curry and let it simmer again for a few minutes.
  9. Add the bay leaves and salt.
  10. Remove from fire when the kurma reaches the semi thick consistency.
  11. Blend in coconut milk gently.
  12. Garnish with finely chopped cilantro.
  13. :- Serve hot with Parathas.
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