Name: Authentic Chicken Biriyani | Kozhi Biriyani | Chicken Biriyani
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Chicken (Cut into fairly large pieces); 2 nos Onion (Big); 2 nos Tomato (Finely chopped); 1/2 cup Curd; 1 1/2 tbsp Ginger Garlic Paste; 2 nos. Green chillies (Crushed); 1 tsp Chilly powder; 2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala powder; 1/2 cup Coconut (Scraped); 1/2 tsp Poppy seeds (Kashakasha); 10 nos Cashew nuts; 1/2 Cup Coriander leaves; 1/4 Cup Mint leaves (Pudina); Oil; Ghee; As reqd Salt; 1 Cup Basmati rice; As reqd Water (Depending on quality of rice grains.); 1 sticks Cinnamon; 4 nos. Cloves; 2 nos. Cardamom; 2 nos. Bay leaf; 1 no Onion (sliced, medium); 10 - Raisins (Onakkamunthiri); 10 - Cashewnuts

Authentic Chicken Biriyani – A Culinary Delight

Indulging in the aromatic and flavorful world of Authentic Chicken Biriyani is a culinary experience like no other. Originating from the vibrant kitchens of South Asia, Chicken Biryani has become a global sensation. It captivates the taste buds of food enthusiasts and connoisseurs alike.

The Essence of Authenticity

With roots deeply embedded in the Mughlai cuisine, the dish has evolved over centuries, absorbing the diverse cultural influences that define the region. The word “Biryani” itself is derived from the Persian word “biryan,” meaning fried or grilled.

The Symphony of Aromas

One of the defining characteristics of Authentic Chicken Biriyani is the mesmerizing blend of spices that dance harmoniously in every bite. The aromatic spices, including cardamom, cinnamon, cloves, and bay leaves, create a symphony of flavors that elevates the dish to a gastronomic masterpiece.

Crafting the Perfect Blend

A key aspect of Authentic Chicken Biriyani lies in the meticulous preparation of the spice blend. Each spice is carefully measured and combined to create a masala that not only imparts a rich color to the dish but also ensures a balance of heat, warmth and depth of flavor. The art of blending spices is a culinary skill passed down through generations, with each region adding its unique touch to the recipe.

Layered Complexity

Authentic Chicken Biriyani is a layered marvel, with each component contributing to the overall complexity of the dish. The marination of chicken in garam masala, the parboiling of fragrant Basmati rice, and the slow-cooking process known as “dum” create a symphony of textures and flavors.

Culinary Traditions and Cultural Significance

Beyond its culinary allure, Authentic Chicken Biriyani holds cultural significance in various celebrations and gatherings. It is a dish that transcends regional boundaries, bringing people together over a shared love for its exquisite taste. Whether enjoyed during festive occasions, family gatherings or as a comforting indulgence, Chicken Biryani or ‘Kozhi Biriyani’ as termed in Kerala, is a culinary ambassador that unites people in a shared appreciation for good food.

Conclusion

In conclusion, Authentic Chicken Biriyani is not merely a dish, it is a celebration of culinary artistry and cultural diversity. From the fragrant spices to the layered preparation techniques, every element contributes to the symphony of flavors that define this iconic dish.

Authentic Chicken Biriyani | Kozhi Biriyani | Chicken Biriyani

Originating from the vibrant kitchens of South Asia, Chicken Biryani has become a global sensation, captivating the taste buds of food enthusiasts and connoisseurs alike.

Print Recipe Pin Recipe

Prep Time 45

Total Time 45

Course Main Dish

Cuisine North Indian

Servings people

Ingredients

For preparing chicken curry:-

1 kg Chicken Cut into fairly large pieces
2 nos Onion Big
2 nos Tomato Finely chopped
1/2 cup Curd
1 1/2 tbsp Ginger Garlic Paste
2 nos. Green chillies Crushed
1 tsp Chilly powder
2 tsp Coriander powder
1/4 tsp Turmeric powder
1 tsp Garam masala powder
1/2 cup Coconut Scraped
1/2 tsp Poppy seeds Kashakasha
10 nos Cashew nuts
1/2 Cup Coriander leaves
1/4 Cup Mint leaves Pudina
Oil
Ghee
As reqd Salt

For preparing rice - Absorption Method:

1 Cup Basmati rice
As reqd Water Depending on quality of rice grains.
1 sticks Cinnamon
4 nos. Cloves
2 nos. Cardamom
2 nos. Bay leaf

For garnishing the biriyani:-

1 no Onion sliced, medium
10 - Raisins Onakkamunthiri
10 - Cashewnuts

Instructions

For Preparing Chicken curry:-

Marinate the chicken pieces with garam masala and salt for an hour.
Make a mixture of ginger-garlic paste and the green chillies in the mixer.
Make a paste out of the spices (chilli powder, coriander powder and turmeric)
Heat little ghee in a pan.
Fry the coconut until golden brown.
Add poppy seeds followed by the cashew nuts. Fry a little more.
Allow this mixture to cool and make a paste out of it. Keep aside.
Heat 2 tsp of ghee plus 2 tbsp of oil in a pressure cooker.
Saute the sliced onions in it until it turns golden brown.
Add the ginger-garlic-green chilli paste.
Add the chilli-coriander-turmeric paste.
Add coconut-cashew paste.
Add the tomatoes and let it cook for 5 mins.
Add the curd.
Keep stirring until the oil separates.
Add the marinated chicken.
Add chopped coriander and mint leaves.
Add little water only if required. Close the lid and put on the whistle. After the first whistle, cook only for 7 minutes. Your chicken will be cooked.
Open the cooker and if the water content is too much, dry off in high heat. The gravy should be semi thick. Keep the cooked chicken aside.

For Preparing Rice:-

Boil required water in a vessel.
Heat 2 tsp of ghee and 2 tbsp of oil in a separate vessel.
Fry the cinnamon sticks, cardamom, cloves and bay leaves in it.
Add the cleaned and drained rice and fry it until the rice appears opaque.
Add the boiling water followed by the salt.
Cook the rice on medium flame until almost cooked 90%. Drain the water and keep rice aside.

For Garnishing:-

Fry the onions until it is brown. Keep it aside.
Fry raisins as well as the cashewnuts.

Final Dressing:-

Take a dry vessel.
Grease the vessel with ghee or butter.
Sprinkle a layer of the fried onions.
Place a layer of rice.
Place a layer of chicken along with the gravy over it.
Sprinkle a few cashewnuts and raisins over it.
Repeat all these layers.
Finally keep the vessel in dum on low flame for 5 minutes. You can also bake at 350 deg c for approx. 10 mins.
- Serve it hot with a side of Raitha, pickles n papad.

Notes

You can visit this link Pottalam Chicken Biriyani. You can also visit this link Andhra Simple Chicken Biriyani.

Keyword Authentic Chicken Biriyani, Chicken Biriyani, Kozhi Biriyani

Tried this recipe?Let us know how it was!

Response (7)

S

Sara October 21, 2006

Great recipe..I made this over the weekend and my husband simply loved it. He said this was the best biryani he ever had. Thanks a lot for the recipe. waiting for more recipes from you…

s

shabnam March 9, 2007

adipoli biriyani…

B

Bhama Karunakaran March 9, 2007

We made Biriyani with out coconut, it is very delicious and mouth watering. Thanks to jency George and Pachakam.com

H

Harry Williams July 15, 2007

very good reipe


Load more replies (3)
a

annie May 28, 2007

it is definitely an excellent recipe.thank u

j

jerry June 3, 2008

Superb recipe. Everyone in my family absolutely loved it.

l

leaha January 20, 2009

superb i tried

4.37 from 11 votes (11 ratings without comment)

Authentic Chicken Biriyani | Kozhi Biriyani | Chicken Biryani

Authentic Chicken Biriyani | Kozhi Biriyani | Chicken Biriyani

Ingredients

For preparing chicken curry:-

For preparing rice - Absorption Method:

For garnishing the biriyani:-

Instructions

For Preparing Chicken curry:-

For Preparing Rice:-

For Garnishing:-

Final Dressing:-

Notes

Response (7)

Leave a comment Cancel reply

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Authentic Chicken Biriyani | Kozhi Biriyani | Chicken Biriyani

Ingredients 1x2x3x

For preparing chicken curry:-

For preparing rice - Absorption Method:

For garnishing the biriyani:-

Instructions

For Preparing Chicken curry:-

For Preparing Rice:-

For Garnishing:-

Final Dressing:-

Notes

Response (7)

Leave a comment Cancel reply

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