Notopterus(Vallankulu) Curry

by Dr M P RRadhakrishna Rao
Spicy vallankulu curry with tomato
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Spicy Paste:
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Spicy Paste:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove gills, scales, fins and alimentary canal of all the fishes. Wash thoroughly and cut into medium sized pieces horizontally. Add turmeric powder, red chilly powder and one tea spoon of salt. Mix well and leave for marination.
  2. Add all the spicy ingredients to a blending jar and grind into a smooth spicy paste.
  3. Heat oil in a deep bottomed pan. Splutter mustard seeds. Add onion pieces and fry till the pieces turn brown.
  4. Add the tomato pieces, half split green chillies and the ground spicy paste. Fry till oil shows up.
  5. Add the marinated fish pieces and sufficient salt. Mix well carefully and add two cups of water. Turn the fish pieces up and down and allow to cook in low flame until all the ingredients are blended well and the gravy thickens.
  6. Serve hot as side dish.
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