Nutmeg Jam

by SilpaSurendran
Nutmeg(Jathikka) Jam
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Outer covering of nutmeg(cut into small pieces, Jathikka) - 1 kg
  • Nutmeg powdered - 1/4 tsp
  • Sugar - 2 kg
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Outer covering of nutmeg(cut into small pieces, Jathikka) - 1 kg
  • Nutmeg powdered - 1/4 tsp
  • Sugar - 2 kg
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the outer covering of the nutmeg into small pieces and cook in level water.
  2. When cool, put it in a liquidiser and mix along with the nutmeg powder and strain through a loosely woven cloth. This will come about 15 cups.
  3. Mix the sugar to the juice and keep it on fire. Stir with a wooden ladle continuously.
  4. When it thickens, pour into dry clean bottles already kept on planks.
  5. Remove scum from the top of the bottles when the jam becomes cold and close.
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