Nutmeg Jam
Nutmeg Jam
Nutmeg(Jathikka) Jam
Ingredients
Instructions
- When cool, put it in a liquidiser and mix along with the nutmeg powder and strain through a loosely woven cloth. This will come about 15 cups.
- Mix the sugar to the juice and keep it on fire. Stir with a wooden ladle continuously.
- When it thickens, pour into dry clean bottles already kept on planks.
- Remove scum from the top of the bottles when the jam becomes cold and close.
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