Nutty Coffee Souffle

by MiaVarghese
Coffee powder, walnuts and other ingredients are added
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Strong black coffee powder - 2 cups
  • Castor sugar - 200 g
  • Gelatin(soaked in 1/4 cup hot water) - 30 g
  • Walnuts(peeled and chopped) - 200 g
  • Fresh cream - 2 1/2 cup
  • Eggs(separated and beaten) - 6 nos
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Strong black coffee powder - 2 cups
  • Castor sugar - 200 g
  • Gelatin(soaked in 1/4 cup hot water) - 30 g
  • Walnuts(peeled and chopped) - 200 g
  • Fresh cream - 2 1/2 cup
  • Eggs(separated and beaten) - 6 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing nutty coffee soufflT, mix together the egg yolks with coffee and sugar till well blended in a bowl.
  2. Place the yolk bowl in hot water and mix till the mixture is thick and creamy. Let it cool.
  3. Then mix in the cream, gelatin, coffee powder mixture and 3/4 this of the walnuts.
  4. Fold in the stiffly beaten egg whites.
  5. Then pour the mixture in a shallow dish, garnish with the leftover walnuts, chill thoroughly.
  6. Nutty coffee soufflT is ready. Serve chilled.
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