Name: Nutty Mushroom With Thick Graavy
Prep time: 20 min
Total time: 20 min
Ingredients: mushroom 250 grams; cashew nuts 15; onion 2; ginger 1 inch piece; garlic 5 cloves; green chilly 6; curry leaves 1 sprig; tomato 2; coriander leaves a small bunch; black pepper powder 2 tsp; coriander powder 2 tsp; turmeric powder 1 tsp; coconut powder I cup; salt to taste; oil as needed; water as needed

Nutty Mushroom With Thick Graavy

Moderately spicy, tastes nutty and goes well with rice, roti, chapathi, naan. It is one of the favourite dish of everyone.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

mushroom 250 grams
cashew nuts 15
onion 2
ginger 1 inch piece
garlic 5 cloves
green chilly 6
curry leaves 1 sprig
tomato 2
coriander leaves a small bunch
black pepper powder 2 tsp
coriander powder 2 tsp
turmeric powder 1 tsp
coconut powder I cup
salt to taste
oil as needed
water as needed

Instructions

cut mushroom in to small pieces
grind the masalas and cashew
then pour coconut milk also ,mix it well
then heat a pan pour oil and add mushroom ,onion,ginger ,garlic ,green chilly.
sauté it well, then add tomato ,curry leaves and grinded masala
mix it well and when it just boiled off the flame
transfer it to the serving dish.

Tried this recipe?Let us know how it was!

Nutty Mushroom With Thick Graavy