Oats Dosa
Oats, rice, urad dal and other ingredients are soaked, ground and spread into pancakes
Ingredients
- 100 g Oats
- 1 tbsp Urad dal
- 2 tbsp Rice
- 1/4 tsp Fenugreek seeds
- Ghee/oil As reqd
- Salt As reqd
- 1 no Green chilly chopped, chilly used to make bajji
- 1 tsp Coriander/curry leaves chopped
Instructions
- For preparing oats dosa, soak rice, urad dal and fenugreek seeds for 5 hours and grind till smooth with oats adding required water. Keep aside for 4 hours.
- Add salt, chopped chilly and coriander/curry leaves. Dosa batter is ready.
- Place a non stick pan on fire and spread ladle full of batter into it and make thin dosa.
- Remove from pan when both sides are done and crispy.
- Oats dosa is ready. Serve hot with some chutney.
Tried this recipe?Let us know how it was!
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