Oats Egg Omelette

Oats Egg Omelette is a super quick and tasty breakfast dish. With a few loafs of bread your breakfast is complete and balanced. Preparing dishes like idli, dosa, sambar or puris require much of your time so its better to plan such dishes for your weekend when your family and kids are around. Oats Egg Omelette is quite useful for working mothers and busy housewives who are always short of time. And the best thing is that Oats Egg Omelette requires only minimal ingredients and it can be prepared in a jiffy. Above all, there is no compromise in taste. Oats Egg Omelette tastes almost like Spanish Omelette and has a good texture. Discovery of Oats Egg Omelette has changed my life. It is wholesome, nutritious and very tasty too. My family savors the dish almost everyday. My kid doesn’t like chillies and so I prepare a no chilly dish for him. He likes the peppery flavor in it.

Oats Egg Omelette is rich in protein and other vital nutrients required for body. Above all, the dish provides necessary energy and stamina to carry you throughout the day. You can also substitute Oats Egg Omelette for a light lunch or dinner. If you are tired of the usual boiled egg routine, then try out Oats Egg Omelette for a change. I assure you, you will not fail. Above all, remember to send me feedback so that I will be motivated to post similar healthy recipes. For the health conscious, you can also discard the egg yolks and use only egg whites. And one vital point, in this case, decrease the quantity of oats to 1/4 cup. You can explore a well detailed Oats Egg Omelette recipe here that can be easily prepared at home. Enjoy the dish.

Oats Egg Omelette

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Breakfast

Cuisine Indian

Servings 2 People

Ingredients

  

1x2x3x

• 2 nos. Egg
• 1/4 tsp Pepper powder
• Salt as required
• 1/2 cup Oats Blend into a fine powder
• 1/2 cup Milk
• 1 no. Capsicum 
• 1 no. Onion medium 
• 1 no. carrot medium 
• 1 no. Tomato
• 2 nos. Green chilly

Instructions

 

• Chop all the veggies.
  
• Beat 2 eggs to the bowl by adding pepper powder and salt as required.
  
• To a mixing bowl add oats powder and milk. Add required salt and mix well.
  
• Add chopped veggies into the oats mix.
  
• Pour the egg mixture into it and mix well. Adjust the salt. The mixture must be of a pouring consistency.
  
• Add 1 tbsp oil into the pan and heat it. Set the flame into medium. When the pan is hot enough, pour half of the egg mixture.
  
• When the base is firm enough, flip it. Cook until the other side is fully cooked.
  
• Serve.
  

Tried this recipe?Let us know how it was!

Oats Egg Omelette

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Breakfast

Cuisine Indian

Servings 2 People

Ingredients

  

1x2x3x

• 2 nos. Egg
• 1/4 tsp Pepper powder
• Salt as required
• 1/2 cup Oats Blend into a fine powder
• 1/2 cup Milk
• 1 no. Capsicum 
• 1 no. Onion medium 
• 1 no. carrot medium 
• 1 no. Tomato
• 2 nos. Green chilly

Instructions

 

• Chop all the veggies.
  
• Beat 2 eggs to the bowl by adding pepper powder and salt as required.
  
• To a mixing bowl add oats powder and milk. Add required salt and mix well.
  
• Add chopped veggies into the oats mix.
  
• Pour the egg mixture into it and mix well. Adjust the salt. The mixture must be of a pouring consistency.
  
• Add 1 tbsp oil into the pan and heat it. Set the flame into medium. When the pan is hot enough, pour half of the egg mixture.
  
• When the base is firm enough, flip it. Cook until the other side is fully cooked.
  
• Serve.
  

Tried this recipe?Let us know how it was!