Oats Idly Curry

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Oats Idly Curry

Special Oats Idly Curry With Step by Step Pictures
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

For gravy:

Instructions
 

  • First powder the oats. In a bowl, mix oats powdered, baking soda, flour, salt, garam masala, turmeric, coriander. 2) Add water and make a smooth batter.(Like normal idly batter).
  • Keep aside for 15 minutes.4) Prepare idly out of it.5) When done, chop the idlies into cubes and keep aside.
  • In a frying pan, sauté onion, green chillies, garlic and ginger. Grind this into paste.7) In the pan, heat little oil. Fry onion chopped till brown.
  • Add the ground masala and fry again.9) Add turmeric, meat masala, coriander and salt.10) Add the oats idly and sauté well.
  • Add 2 cups of water and cook the masala.12) When done, transfer into a serving bowl, and serve hot with chappathi.
  • OPTIONAL:13) The prepared masala can also be deep fried in a pan .
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