Oats Idly Curry
Special Oats Idly Curry With Step by Step Pictures
Ingredients
- Oats : 2 cups
- All pupose flour : 1 cup
- Baking soda : 1 tsp
- Garam masala : 1 tsp
- Turmeric powder : ½ tsp
- Coriander powder : ½ tsp
- Salt : as reqd
For gravy:
- Onion : 1 no (chopped)
- Onion : 1 no (roughly chopped)
- Garlic : 4 cloves
- Ginger : 1 piece
- Green chillies : 3 nos
- Meat masala : 2 tsp
- Coriander powder : 2 tsp
- Turmeric powder : ½ tsp
- Salt : as rqd
Instructions
- First powder the oats. In a bowl, mix oats powdered, baking soda, flour, salt, garam masala, turmeric, coriander. 2) Add water and make a smooth batter.(Like normal idly batter).
- Keep aside for 15 minutes.4) Prepare idly out of it.5) When done, chop the idlies into cubes and keep aside.
- In a frying pan, sauté onion, green chillies, garlic and ginger. Grind this into paste.7) In the pan, heat little oil. Fry onion chopped till brown.
- Add the ground masala and fry again.9) Add turmeric, meat masala, coriander and salt.10) Add the oats idly and sauté well.
- Add 2 cups of water and cook the masala.12) When done, transfer into a serving bowl, and serve hot with chappathi.
- OPTIONAL:13) The prepared masala can also be deep fried in a pan .
Tried this recipe?Let us know how it was!
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