Name: Oats With Vegitable Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Oats; 1/2 cup Mixed vegetables of your choice (boiled); 1/4 cup Mushrooms (finely chopped); 1/4 cup Spring onions (finely chopped); 1 1/2 cup Milk; 1 tsp Butter; 1 small Cinnamon (Karugapatta); 1 no Green chilly (chopped); 1/2 tsp Garlic paste; Pepper powder (A pinch); 1 tsp Coriander leaves; Salt (As reqd)

Oats With Vegitable Soup

Oats, vegetables and other ingredients are cooked together in milk

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 cup Oats
1/2 cup Mixed vegetables of your choice boiled
1/4 cup Mushrooms finely chopped
1/4 cup Spring onions finely chopped
1 1/2 cup Milk
1 tsp Butter
1 small Cinnamon Karugapatta
1 no Green chilly chopped
1/2 tsp Garlic paste
Pepper powder A pinch
1 tsp Coriander leaves
Salt As reqd

Instructions

For preparing oats with vegetable soup, melt the butter in a soup pot and add cinnamon, garlic paste, chopped spring onions, mushroom and green chilly. Saute till the raw smell goes.
Add the vegetables and salt. Fry for 2 minutes and keep aside.
Cook oats in 2 cups of water and add milk. Cook in low flame.
Stir in the previously prepared vegetable mix. Mix and simmer for few minutes.
Garnish is up to you. You can use fried bread pieces, fresh herbs, onion rings, pepper powder etc as garnish.
Oats with vegetable soup, a low calorie soup recipe is ready.

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Oats With Vegitable Soup