Oattu Pathilu

by MiaVarghese
Kuttiyadi special snack
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Ponni Rice - 250 g
  • Salt(As reqd) -
  • Water(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Ponni Rice - 250 g
  • Salt(As reqd) -
  • Water(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing oattu pathilu, grind all the ingredients together to make a fine batter.
  2. Now press some batter on a banana leaf and cook it on all sides in an(oattu kallu).
  3. The pathilu should be 3/4 inches thick.
  4. When cooked well apply coconut milk or pure ghee on it to make the pathilu mild.
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