Okra(Bendakai) Cryspy Fry
Okra(Bendakai) Cryspy Fry
Okra fry in a different way
Ingredients
- 500 g Okra Bendakai
- 100 g Gram flour Kadala mavu
- 100 g Corn flour
- 1 tbsp Red chilly powder
- Ginger garlic paste - 1 tsp
- Refined oil As reqd
- 12 nos Green Chillies
- Curry leaves Few
- Salt As reqd
- Chat Masala As reqd
Instructions
- Cut each okra into two halves first and then four lengthwise shreds.
- Add gram flour, corn flour, red chilly powder, ginger-garlic paste, chat masala and salt to the okra shreds. Mix well adding very little water.
- Heat the oil in a deep bottomed frying pan and slowly drop the dough covered okra pieces one by one (like pakodas) and deep fry until they turn deep brown.
- Remove the fried okras into a plate.
- To the same oil add the green chillies(slightly split lengthwise) and the curry leaves and fry until crisp. Add this to the okra fry.
- This kind of okra fry serves better as a snack item than curry. Awesome for munching.
Tried this recipe?Let us know how it was!
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