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Olan Curry
Vegetarian
Olan Curry
L
By
Lakshmi RamNair
•
July 31, 2019
Olan Curry
Olan Curry
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Pumpkin(cubed)
Mathanga
1
cup
Brown peas
Van payar
4
nos
Green chillies
slit
1
cup
Thick
coconut
milk
2
cups
Thin
coconut
milk
2
sprigs
Curry leaves
2
tbsp
Coconut oil
Salt
As reqd
Instructions
Cook the peas.
Add the pumpkin,
green chillies
, thin
coconut
milk
and
salt
and cook on a low flame.
After they are cooked, add the thick
coconut
milk
,
curry leaves
and boil them once more.
Add the
oil
and remove from the flame.
:- After the addition of thick
milk
, see to that it boils just once and remove from the flame immediately.
If you don`t mind the
coconut
milk
powder instead of fresh
coconut
milk
you can try the following :
Potato
- 2 nos (sliced round )
Green chillies
- 3 v 4 nos
Curry leaves
- 10 leaves Pottika - 2 nos (sliced round) Green
banana
- 1 no (sliced round) Nestle
coconut
milk
powder - 5 tbsp mixed with 1 cup of warm
water
Water
v 11/2 cups
Boil the vegetables in 11/2 cups of plain
water
.
When vegetables are cooked, add
coconut
milk
.
Add
salt
and let it cook for 4 - 5 mins. Remove from stove.
Add few drops of
coconut oil
and few
curry leaves
.
:- If you want it to be a little thick, you can add little more
coconut
milk
.
Tried this recipe?
Let us know
how it was!
L
written by
Lakshmi RamNair
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