Olan Curry

by Lakshmi RamNair
Olan Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the peas.
  2. Add the pumpkin, green chillies, thin coconut milk and salt and cook on a low flame.
  3. After they are cooked, add the thick coconut milk, curry leaves and boil them once more.
  4. Add the oil and remove from the flame.
  5. :- After the addition of thick milk, see to that it boils just once and remove from the flame immediately.
  6. If you don`t mind the coconut milk powder instead of fresh coconut milk you can try the following :
  7. Potato - 2 nos (sliced round ) Green chillies - 3 v 4 nos Curry leaves - 10 leaves Pottika - 2 nos (sliced round) Green banana - 1 no (sliced round) Nestle coconut milk powder - 5 tbsp mixed with 1 cup of warm water Water v 11/2 cups
  8. Boil the vegetables in 11/2 cups of plain water.
  9. When vegetables are cooked, add coconut milk.
  10. Add salt and let it cook for 4 - 5 mins. Remove from stove.
  11. Add few drops of coconut oil and few curry leaves.
  12. :- If you want it to be a little thick, you can add little more coconut milk.
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