Olan Easy

by chithraviswanathan
Olan Traditional Kerala dish - Payar, elavan and mathan in coconut milk
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Votes: 4
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients for Olan :
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients for Olan :
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preparation Method of Olan : 1)Lightly roast the beans and soak it in water for 8 hrs. Wash & strain well.
  2. Extract 1/2 cup of thick milk and 1/2 cup of thin milk from the grated coconut.
  3. In a pressure pan, add beans, both vegetables, chillies and second coconut milk.
  4. Pressure cook upto 1 whistle.
  5. After opening the lid, add salt and thick milk mixed with cornflour.
  6. Simmer, stirring till the flour is cooked and all the ingredients are well blended.
  7. :- If you prefer the beans to be very soft, pressurise it first separately for 2-3 whistles and add. :- It is safer to add salt at the end to Olan because the volume shrinks after cooking and you can judge better.
  8. :- Olan is ready.
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4 comments

curryadmin
nisha April 10, 2008 - 12:00 am

everything if ok …but cornflour???? if it was under fusion coking then excellent

Reply
curryadmin
Rekha August 21, 2005 - 12:00 am

A very good recipe

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curryadmin
vinutha September 10, 2007 - 12:00 am

HI,

I tried out Olan and chicken fry recipes given in this website. It is really awesome. Thank you for such a grt recipe.
All the Best

Reply
curryadmin
hai March 28, 2009 - 1:14 am

gverry good

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