Name: Omelette Parotta
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Egg; 1 small,chopped Onion; 1 small,chopped Tomato; 1,finely chopped Green chilly; Salt to taste; 2 tbsp Oil

Omelette Parotta

My family is a big time egg lover,so today im going to prepare a very easy to make egg recipe.Here I made it with packed half baked parotta,so we can prepare this recipe with in minutes.Heat the parotta with ghee in tawa and pour the egg mixture on i

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Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

2 Egg
1 small,chopped Onion
1 small,chopped Tomato
1,finely chopped Green chilly
Salt to taste
2 tbsp Oil

Instructions

Whisk the egg with chopped onion,tomato, green chilly and salt as required.
Heat ghee on a tawa and cook both sides of parotta for one minute.
Pour the egg mixture on its top and cook for few minutes in low flame.
Turn the parotta and cook again for one minute in low flame.
Tasty and crispy omelette parotta is ready now.

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Omelette Parotta