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Omelette Sandwich With Veggies
Egg-tarian
Snacks
Omelette Sandwich With Veggies
M
By
MiaVarghese
•
November 28, 2010
Omelette Sandwich With Veggies
Chopped veggies cooked with beaten eggs, other ingredients and sandwiched
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Egg
2
tbsp
Carrot
chopped
2
tbsp
Mushroom
chopped
2
tbsp
Green pepper
finely chopped,
Capsicum
2
tsp
Tomato
ketchup
1/2
tsp
Black pepper
2
tsp
Garlic
grated
1/2
tsp
Green chillies
finely chopped
Turmeric powder
A pinch
Red chilly powder
A pinch
2
tsp
Tomato
ketchup
Bread slices
As reqd
Cheese slices
As reqd
Tomato
Few, chopped
1
tbsp
Breakfast
cream
Lettuce
Few
4
tsp
Oil
Salt
As reqd
Instructions
For preparing omelette sandwich with veggies, first heat some
oil
in a pan and sautT chopped
carrot
, green pepper,
garlic
, and
green chillies
.
Stir in chopped
mushroom
and sautT well. Keep the pan with veggies aside.
Beat eggs with 1 tsp
milk
in a bowl.
Add required
salt
, black pepper, chilly powder,
turmeric powder
and coriander leaves. Mix well.
Now, heat the pan with sauted vegetables and pour the
egg
mixture over the veggies.
Cook in low flame and drop some
oil
around the omelette. When both sides of omelette are done, remove from flame.
Cut the omelette in half. Place the omelette, cheese slice and chopped tomatoes on
cream
spread slices.
Take the other bread slice and place it on top.
Roast the omelette sandwich with veggies in a sandwich maker till both sides turn golden brown.
Omelette sandwich with veggies, a nutritional as well as delicious snack with kids as well as elders is ready. Serve hot with
tomato
ketchup.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
M
written by
MiaVarghese
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