Omelette With Bean Sprouts

by MiaVarghese
Omelette stuffed with bean sprouts
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Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
For preparing omelette:-
  • Butter - 1 tbsp
  • Eggs(beaten) - 2 nos
  • Water - 1 tbsp
  • Black pepper(As reqd, freshly ground) -
For filling:-
  • Butter - 20 g
  • Ginger(freshly grated) - 2 tbsp
  • Bean sprouts(chopped) - 3 tbsp
  • Chives(finely chopped) - 3 tbsp
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
For preparing omelette:-
  • Butter - 1 tbsp
  • Eggs(beaten) - 2 nos
  • Water - 1 tbsp
  • Black pepper(As reqd, freshly ground) -
For filling:-
  • Butter - 20 g
  • Ginger(freshly grated) - 2 tbsp
  • Bean sprouts(chopped) - 3 tbsp
  • Chives(finely chopped) - 3 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing omelette filling, melt the butter in a pan.
  2. Add grated ginger, chives and bean sprouts and cook for 2 minutes. Remove cooked ingredients from the pan and keep aside.
  3. For making omelette, first whisk together eggs, water and ground pepper.
  4. Melt butter in a frying pan. Pour the egg mixture into the pan and tilt sideways so the base is filled. Cook in medium heat.
  5. Place the omelette filling on top of the omelette.
  6. Draw the edges of the omelette with a fork and fold in half.
  7. Omelette with bean sprouts is ready and serve hot.
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