Onion Bhakri

by anjanabhatia
Onion Bhakri is one of the easiest and healthy breakfast or snack dishes that can be prepared in a jiffy when time is short. Onon Bhakri is unique and can even be termed as a soft delicious pancake. Wheat flour is nutritious and provides essential nutrients required for human body. Onion Bhakri can be served with spicy delicious chutney of your choice or can even be had alone. You can explore a step wise illustrated Onion Bhakri Dish here that can be easily prepared.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Onion Bhakri, mix together wheat flour, onion, green chillies, salt, crushed cumin seeds and a tbsp of oil.
  2. Knead them together along with a little water to form a dough.
  3. :- Make the dough a little harder than usual chappathi dough.
  4. Pluck big balls off the dough.
  5. Roll them out into thick chappathis.
  6. Heat a tawa and cook an Onion Bhakri in medium heat.
  7. Cook both sides.
  8. When half done, spread 2 tsp of oil on each side and fry on low fire, till little golden.
  9. :- Serve Onion Bhakri with curd.
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