Onion Chammanthy
Onion Chammanthy
A side dish for dosas and idlis
Ingredients
- 2 nos Onions medium
- 3 tsp Chilly powder
- 2 tsp Coriander powder
- Salt As reqd
- 1 tsp Oil
Instructions
- Slice the onions thinly.
- Heat oil in a skillet.
- Saute the onions.
- When onions are half done, add chilly powder, coriander powder and salt.
- Cook it for about 15 mins and allow to cool.
- Blend the mixture to a fine paste.
- :- Serve with dosas and idlis.
Tried this recipe?Let us know how it was!
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