Onion Chammanthy

by SujithaPrasad
A side dish for dosas and idlis
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice the onions thinly.
  2. Heat oil in a skillet.
  3. Saute the onions.
  4. When onions are half done, add chilly powder, coriander powder and salt.
  5. Cook it for about 15 mins and allow to cool.
  6. Blend the mixture to a fine paste.
  7. :- Serve with dosas and idlis.
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