Name: Onion Chutney Easy
Prep time: 15 min
Total time: 15 min
Ingredients: 12 nos Small onions (Kunjulli); 5 nos Dry red chillies (Kollamulaku); 1 tsp Bengal gram (Kadalaparippu); 2 tsp Black gram (Uzhunnuparippu); 2 nos Tomato (cut into cubes, ripe); Tamarind (A small lemon sized ball, Puli); 1 cup Grated coconut; 1 tsp Mustard seeds; 3 tsp Oil; 1/2 tsp Salt; Coriander leaves (A stalk); Curry leaves (A stalk)

Onion Chutney Easy

Chutney made with Small onions(Kunjulli) and coconut

Print Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

12 nos Small onions Kunjulli
5 nos Dry red chillies Kollamulaku
1 tsp Bengal gram Kadalaparippu
2 tsp Black gram Uzhunnuparippu
2 nos Tomato cut into cubes, ripe
Tamarind A small lemon sized ball, Puli
1 cup Grated coconut
1 tsp Mustard seeds
3 tsp Oil
1/2 tsp Salt
Coriander leaves A stalk
Curry leaves A stalk

Instructions

Heat 1 tsp of oil in a pan.
Roast lightly black gram, Bengal gram and dry red chillies. Keep it aside.
Heat up a little oil in the same pan.
Add the small onions and tamarind and saute for 2 mins.
Fry the tomatoes in another pan, until the raw smell leaves.
Grind together the roasted grams, sauteed tomatoes, fried tamarind and grated coconut along with a little water and salt.
Add the fried small onions into the blender and grind again.
eat 1 tsp of oil in a pan or a kadai.
Add mustard seeds and when they crackle, add 2 red chillies followed by curry leaves and coriander leaves.
Pour this seasoning over the chutney.
:- Serve with Onion uthappam and Dosas.

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Onion Chutney Easy