Onion Chutney Easy

by jayanthishankar
Chutney made with Small onions(Kunjulli) and coconut
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 tsp of oil in a pan.
  2. Roast lightly black gram, Bengal gram and dry red chillies. Keep it aside.
  3. Heat up a little oil in the same pan.
  4. Add the small onions and tamarind and saute for 2 mins.
  5. Fry the tomatoes in another pan, until the raw smell leaves.
  6. Grind together the roasted grams, sauteed tomatoes, fried tamarind and grated coconut along with a little water and salt.
  7. Add the fried small onions into the blender and grind again.
  8. eat 1 tsp of oil in a pan or a kadai.
  9. Add mustard seeds and when they crackle, add 2 red chillies followed by curry leaves and coriander leaves.
  10. Pour this seasoning over the chutney.
  11. :- Serve with Onion uthappam and Dosas.
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3 comments

curryadmin
julie September 3, 2005 - 12:00 am

why is this called onion chutney !!!!!

Reply
curryadmin
kanchan October 7, 2005 - 12:00 am

very tasty.

Reply
curryadmin
effie fernandes November 18, 2005 - 12:00 am

I would recommed this wonderful receipe to all our Goan friends.

Reply

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