Onion Kolambu
Onion Kolambu
Small onions curry
Ingredients
- 250 gm Small onions Kunjulli
- 1 1/2 cups Tamarind juice Puli
- 2 tbsp Coriander seeds
- 4 - Red chillies Kollamulaku
- 1 tbsp Bengal gram Kadalaparippu
- 1/2 tsp Pepper
- 1/2 tsp Asafoetida Kayam
- 1 cup Coconut grated
- 4 tbsp Oil
- 2 tsp Curry leaves
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- Salt As reqd
Instructions
- Heat 1 tbsp oil in a pan or a kadai.
- Add the coconut and fry till reddish in colour.
- Allow it to cool and grind it to a paste.
- Peel the small onions and chop them finely.
- Heat 3 tbsp oil in a pan or a kadai and add mustard seeds and curry leaves. When mustards crackle, add the small onions and fry well for 5 mins.
- Add turmeric powder and the ground masala and stir on low heat till the oil oozes out.
- Add salt and allow it to boil.
- Cook till the raw smell of the tamarind goes and the kolambu thickens.
- :- Serve hot with rice and pappad.
Tried this recipe?Let us know how it was!
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Great recipe!! Thanks!
very good recipe. Everybody liked it so much .
Very Easy to make and very easy .
its very very tasty.
tried this recipe very tasty.try this
Very Yummy 🙂
my hubby & i love this recipe…its so easy to make and really yummy!!!!!
Keep up the good work. Its an excellent recipe. Tried and liked the same.