Onion Oothappa
Oothappam made with onion and chillies
Ingredients
- 2 1/2 cups Rice
- 1 cup Black gram Uzhunnuparippu
- 1/4 cup Rice flakes Aval/Poha
- 2 tsp Cumin seeds Jerakam
- 2 tsp Salt
- For spreading:
- Onion
- Green Chillies
- Butter
Instructions
- Soak rice, black gram dal and poha separately for 4-5 hours.
- Soak cumin seeds and poha for 45 minutes.
- Grind all ingredients and make a fine batter. Keep the batter over night.(For detailed procedure see masala dosa)
- After spreading dosa on tawa, sprinkle finely cut onion and chillies.
- Then smear butter on dosa. Cover the lid for few seconds.
- Remove dosa from the tawa.
- :- Usually, if you cover the lid, there is no need to turn it over and cook other side.
- :- Serve with sambar and chutney.
Tried this recipe?Let us know how it was!
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