Onion Oothappam
Kerala vegetarian breakfast
Ingredients
- Chopped onion : 2 cup
- Red chilli powder : 1 tsp
- Salt : ½ tsp
- Sesame / refined oil / ghee : as reqd
- Idly / dosa batter : 4 cup
Instructions
- Add red chilli powder and salt and stir it for 2 - 3 minutes.
- After 5 minutes,put off the stove and keep the mix aside (please do not fry the onion only heat it well).
- Heat the dosa making stone. Apply some oil on it and then put 1 or 2 ladles of the idly batter and spread it in round shape as shown below.
- Apply the heated onion pieces on the surface of the spreaded batter.
- Press the onion pieces smoothly on the oothappam with a spoon or a spatula.
- After about 2 - 3 minutes turn the oothappam to other side and then take it out after another 1 - 2 minutes.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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