Onion Rava Dosai
Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast.
Ingredients
Instructions
- Make a batter of Rava (Sooji) and Curd/Butter milk along with Salt and stir it for about five minutes. Add required quantity of water also to make the batter more flow.
- Keep this batter aside for about 20 – 30 minutes
- Heat a Pan/Dosa Maker (depending on the size of Pan/Dosa maker , the size of Dosa can also increase to make Dosa more crispy)
- Apply some chopped Onion on the Pan/Dosa Maker
- Pour the dosa batter by using a ladle or hand on top of the Onion as shown
- Apply some Oil/Gee on top of this batter and press with a Spatula and let the base colour of Dosa become golden
- Then overturn the Dosa and cook the other side also. (In case the batter becomes thick after making some Dosas, then add some water into the batter and stir it well). Onion, Rava Dosa is ready.
Notes
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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