Onion Rava Dosai

Make a batter of Rava (Sooji) and Curd/Butter milk along with Salt and stir it for about five minutes. Add required quantity of water also to make the batter more flow.

Keep this batter aside for about 20 – 30 minutes

Heat a Pan/Dosa Maker (depending on the size of Pan/Dosa maker , the size of Dosa can also increase to make Dosa more crispy)

Apply some chopped Onion on the Pan/Dosa Maker

Pour the dosa batter by using a ladle or hand on top of the Onion as shown

Apply some Oil/Gee on top of this batter and press with a Spatula and let the base colour of Dosa become golden

Then overturn the Dosa and cook the other side also. (In case the batter becomes thick after making some Dosas, then add some water into the batter and stir it well). Onion, Rava Dosa is ready.

Serve the hot Onion, Rava Dosa with Coconut/Onion/Coriander leaves Chutney