Orange Cake With Orange Sauce

by MiaVarghese
Variety recipe using orange flavour
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Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • Butter - 500 g
  • Icing sugar - 500 g
  • Egg - 11 nos
  • Orange(sliced) - 1 no
  • Orange juice(squeezed) - 1 cup
  • Flour - 450 g
  • Baking powder - 5 g
For preparing orange sauce:
  • Orange juice - 400 ml
  • Sugar - 85 g
  • Liquid glucose - 40 g
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • Butter - 500 g
  • Icing sugar - 500 g
  • Egg - 11 nos
  • Orange(sliced) - 1 no
  • Orange juice(squeezed) - 1 cup
  • Flour - 450 g
  • Baking powder - 5 g
For preparing orange sauce:
  • Orange juice - 400 ml
  • Sugar - 85 g
  • Liquid glucose - 40 g
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing orange cake with orange sauce, mix butter and icing sugar.
  2. Add eggs to it and blend.
  3. When it is blended like a cream, add orange squeezed.
  4. Add sliced orange and orange juice. Mix well.
  5. Add baking powder & flour.
  6. Bake it in oven.
  7. For preparing orange sauce, boil orange juice, sugar and glucose. Pour it over baked cake and garnish with orange slices.
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