Name: Orange Chicken Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Chicken breast; 2 nos Egg; Salt (As reqd); 1 tsp Pepper; 1 cup Corn Starch; 1 cup All purpose flour (Maida); Oil (For frying); 1 1/2 cups Orange Juice; 1/2 cup Brown Sugar; 2 tbsp Soy sauce; 1/2 tbsp Chilly garlic sauce; 1/2 tbsp Ginger paste; Green Onions (Finely chopped); Half a Capsicum (diced); For Thickener:; 1 cup Water; 2 tbsp Corn starch

Orange Chicken Easy

Fried chicken pieces in a delicious orange sauce

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

4 nos Chicken breast
2 nos Egg
Salt As reqd
1 tsp Pepper
1 cup Corn Starch
1 cup All purpose flour Maida
Oil For frying

For preparing sauce:

1 1/2 cups Orange Juice
1/2 cup Brown Sugar
2 tbsp Soy sauce
1/2 tbsp Chilly garlic sauce
1/2 tbsp Ginger paste
Green Onions Finely chopped
Half a Capsicum diced
For Thickener:
1 cup Water
2 tbsp Corn starch

Instructions

Cut chicken breast into 1 inch pieces.
Beat eggs with salt and pepper.
Take corn starch, beaten egg and flour in three separate bowls.
Dip the chicken pieces one by one first into the flour then into the egg and lastly coat it with the corn starch.
Once all the chicken pieces are coated fry them in oil until they are light brown.
Place the fried chicken on a plate lined with paper towel, so that oil is drained out.
You can saute the capsicum also in the same oil and keep aside. Saute capsicum just to remove the raw taste. Do not over cook them.
Now for preparing orange sauce, take a bowl and stir in orange juice, soy sauce, brown sugar, chilly garlic sauce and ginger paste. Stir until all the sugar is melted. Set this mixture aside. 9)To make thickener, mix the water and 2 tbsp of corn starch.
In a wok, heat the orange sauce mixture on high and bring it to a boil. Once boiling starts, add the thickener to it. Stir till the sauce is thick.
Now add the fried chicken pieces and mix it so that all the pieces are coated well with the sauce.
When done, add the chopped green onions and fried capsicum to it and remove from flame.
Serve hot. Goes well with fried rice. 🙂

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Orange Chicken Easy