Orange Filled Kheer

by MiaVarghese
A kheer with rice and orange segments
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - 2 tbsp
  • Milk - 750 ml
  • Condensed milk - 1/2 tin
  • Sugar(As reqd) -
  • Orange(peeled in segments) - 5 nos
  • Nutmeg(powdered) - 1/2 tsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - 2 tbsp
  • Milk - 750 ml
  • Condensed milk - 1/2 tin
  • Sugar(As reqd) -
  • Orange(peeled in segments) - 5 nos
  • Nutmeg(powdered) - 1/2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing orange filled kheer, simmer milk with rice till thick.
  2. When the rice is fully cooked, add in sugar and condensed milk. Allow it to cool thoroughly.
  3. Arrange the orange segments in 6 serving glasses and pour the kheer over them.
  4. Sprinkle with nutmeg powder and allow it to chill completely.
  5. Orange filled kheer is ready.
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