2 cups Full cream milk1/2 tin Condensed milk2 cups Orange juice4 tsp Orange marmalade (fruit preserve)1 cup Fresh cream (whipped)200 g Sugar4 nos Egg whites (whisked till stiff)Orange segments (To garnish, chopped) For preparing orange pop, mix together orange marmalade & sugar. Keep aside for 15-20 minutes.Add condensed milk, egg whites & cream. Beat till frothy.Then add orange juice & beat again.Freeze till well set, whisk vigorously at least once during the freezing process.Serve garnished with orange segments. Continental