2 cups Orange juice1/4 tsp Orange color1/4 tsp Citric acid1 1/2 cup Sugar1 1/2 tsp Orange essence1/2 tsp Salt3/4 cup Water For preparing orange squash, slightly caramelize the sugar and keep aside to cool.(Semi thick solution with water, do not brown it)Add salt, citric acid, color and essence.Add orange juice and mix well.Store it in a container. Orange squash is ready. Kerala