Name: Oreo Cake With Icing
Prep time: 30 min
Cook time: 45 min
Total time: 74 min
Ingredients: 1 Cup All purpose flour; 1 Tsp Baking powder; 1/2 Tsp Baking soda; Pinch Salt; 4 Nos. Egg; 1 Tsp Vanilla extract; 3/4 Cup Powdered Sugar; 1 Cup Oreo biscuits (Crushed); 1/4 Cup Milk; 1/4 Cup Sunflower oil; 1 1/2 Cup Whipping cream; 1/2 Cuo Sugar; 1 Cup Crushed orio; Chocolate syrup; Oreo cookies

Divine Creation Of Oreo Cake With Icing

Step into the enchanting world of Oreo Cake with a luscious icing, where every slice is a celebration of decadence and sophistication. This divine creation marries the timeless appeal of Oreo cookies with the artistry of cake-making, resulting in a confectionery masterpiece that transcends the ordinary.

Symphony Of Flavors

Picture a smooth velvety cake, its surface adorned with a layer of silky, rich icing that beckons you with promises of indulgence. The synergy of moist cake and the rich creamy icing creates a symphony of textures that dance on your taste buds, each bite delivering a perfect balance of sweetness and depth.

Flavor Profile

What sets the Oreo cake with icing apart is the meticulous attention to detail in the flavor profile. The familiar crunch of Oreo crumbs, delicately folded into the icing, adds a delightful textural contrast to the smoothness of the cake. It’s not just a dessert, it’s an experience and an exploration of taste and texture that unfolds with every mouthwatering bite.

Visual Treat To The Senses

From an aesthetic standpoint, the Oreo cake with icing is a true visual feast that will definitely captivate your senses. The contrasting colors of dark oreo biscuits and creamy white icing create a tantalizing palette, a treat for the eyes before even reaching the taste buds. This visual appeal makes it a sought after centerpiece for celebrations, capturing attention and hearts alike.

Conclusion

Whether you’re marking a special occasion or simply craving a moment of indulgence, the Oreo Cake with icing invites you to partake in an experience that goes beyond the realm of desserts. Oreo Cake is a cherished favorite that you will adore. It’s a journey into the extraordinary, a sweet symphony that leaves an indelible mark on your palate and your memories.

Oreo Cake With Icing

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Prep Time 30

Cook Time 45

Total Time 1 14

Course Dessert

Cuisine Others

Ingredients

For Preparing Cake:

1 Cup All purpose flour
1 Tsp Baking powder
1/2 Tsp Baking soda
Pinch Salt
4 Nos. Egg
1 Tsp Vanilla extract
3/4 Cup Powdered Sugar
1 Cup Oreo biscuits Crushed
1/4 Cup Milk
1/4 Cup Sunflower oil

For lcing:

1 1/2 Cup Whipping cream
1/2 Cuo Sugar
1 Cup Crushed orio
Chocolate syrup
Oreo cookies

Instructions

Sieve all the dry ingredients (all purpose flour, baking powder, baking soda and salt) very well.
Beat the egg by adding sugar little by little for 6-7 minutes. Then add oil and milk, Mix slowly.
After that add the remaining dry ingredients little by little and mix slowly.
Pour it into a greased 7 inch cake tin. Place on a bed of salt in the cooker and lock the lid without the whistle. Cook it on a a low flame for 40-45 minutes. (Use a 5-litre pressure cooker for this recipe. Put 1 cup of salt at the base of the cooker, Remove the whistle from the cooker's locking cap—Preheat the cooker on low flame.)
Add Oreo crumbs and mix.
Remove cakes from pan and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Make icing while cakes cool. Cut the cake into 3 or 4 layers.
Beat whip cream until stiff and add Oreo crumbs into it. Mix well.
Place 1 cooled layer on a large plate. Sprinkle some sugar syrup and cover the top with a 1-inch thick layer of Oreo Cream Filling. Top with the 2nd cake layer and continue the process till the last layer of cake. Cover the top with a thick layer of cream and garnish the tall layer cake with chocolate syrup and Oreo cookies.
Oreo cake is ready now. Slice and serve cake. Leftover cake can be covered and stored in the refrigerator for up to 3 days.