Name: Oriental Stir Fry With Vegetables
Prep time: 20 min
Total time: 20 min
Ingredients: 20 g Chinese cabbage (finely sliced); 10 g Palak (chopped); 20 g Zuchini (finely sliced); 20 g Carrot (finely sliced); 20 g Broccoli (finely sliced); 10 g Baby corn (finely sliced); 10 g Brussels sprouts; 30 g Noodles; Salt (As reqd); Pepper powder (As reqd); 1 tsp Soya sauce; 1 tsp Chilly sauce; 1 tsp Garlic; 1 tsp Butter

Oriental Stir Fry With Vegetables

Vegetables and noodles are cooked together with other ingredients

Print Recipe

Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

20 g Chinese cabbage finely sliced
10 g Palak chopped
20 g Zuchini finely sliced
20 g Carrot finely sliced
20 g Broccoli finely sliced
10 g Baby corn finely sliced
10 g Brussels sprouts
30 g Noodles
Salt As reqd
Pepper powder As reqd
1 tsp Soya sauce
1 tsp Chilly sauce
1 tsp Garlic
1 tsp Butter

Instructions

For preparing oriental stir fry with vegetables, first cut the vegetables, dip it in hot water and drain the water.
Cook the noodles and keep it aside.
Fry the vegetables and garlic in olive oil and butter. Keep aside.
Mix salt, pepper powder and spring onions with previously prepared noodles.
Then add the vinegar, soya sauce and chilly sauce to the noodles and add the prepared vegetables to it. Serve it hot.
Oriental stir fry is ready.
Specialties: 1)Multicuisine recipe.
Chinese dish.