Oriental Stir Fry With Vegetables

by MiaVarghese
Vegetables and noodles are cooked together with other ingredients
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chinese cabbage(finely sliced) - 20 g
  • Palak(chopped) - 10 g
  • Zuchini(finely sliced) - 20 g
  • Carrot(finely sliced) - 20 g
  • Broccoli(finely sliced) - 20 g
  • Baby Corn(finely sliced) - 10 g
  • Brussels sprouts - 10 g
  • Noodles - 30 g
  • Salt(As reqd) -
  • Pepper powder(As reqd) -
  • Soya Sauce - 1 tsp
  • Chilly sauce - 1 tsp
  • garlic - 1 tsp
  • Butter - 1 tsp
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chinese cabbage(finely sliced) - 20 g
  • Palak(chopped) - 10 g
  • Zuchini(finely sliced) - 20 g
  • Carrot(finely sliced) - 20 g
  • Broccoli(finely sliced) - 20 g
  • Baby Corn(finely sliced) - 10 g
  • Brussels sprouts - 10 g
  • Noodles - 30 g
  • Salt(As reqd) -
  • Pepper powder(As reqd) -
  • Soya Sauce - 1 tsp
  • Chilly sauce - 1 tsp
  • garlic - 1 tsp
  • Butter - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing oriental stir fry with vegetables, first cut the vegetables, dip it in hot water and drain the water.
  2. Cook the noodles and keep it aside.
  3. Fry the vegetables and garlic in olive oil and butter. Keep aside.
  4. Mix salt, pepper powder and spring onions with previously prepared noodles.
  5. Then add the vinegar, soya sauce and chilly sauce to the noodles and add the prepared vegetables to it. Serve it hot.
  6. Oriental stir fry is ready.
  7. Specialties: 1)Multicuisine recipe.
  8. Chinese dish.
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