Orotty

M

Orotty

A dish made with rice flour
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing orotty, grind cooked rice into a fine paste. Keep this aside.
  • Saute tomato adding a little oil and blend well.
  • Add onion, green chillies, ginger and curry leaves. Saute slightly.
  • Mix all the ingredients except ghee and make a dough like that of chapathi.(you can add water if needed)
  • Make small balls out of this dough. Flatten each ball into small circles and place over tawa and cook.(Sprinkle ghee/vegetable oil if needed).
  • Orotty is ready. Serve hot.
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