Dissolve the yeast in lukewarm water and keep it for about 10 minutes.
In a mixing bowl, combine flour, salt, sugar, and mix.
Add the yeast mixture, milk, eggs and oil and stir in using your hands until a rough ball forms.
Place the dough into a lightly floured surface, and knead until smooth and elastic, about 5-6 minutes.
Put the dough into a large greased steel or glass bowl, cover with a kitchen towel or a plastic wrap and leave to rise in a warm place for about 1 1/2 hours, or until doubled in bulk.
The dough should look puffy and be soft when poked with a finger.
Filling.
1)Heat the oil in a pan and add onion,ginger and garlic paste and saute for about 5 minutes or until translucent.
Add minced chicken and stir-fry together for about 10 minutes, or until it is brown.