Others Pizza

by LathaPillay
Italian dish - A favourite among children
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Italian
Prep Time 45 minutes
Servings
people
Ingredients
For dough:-
  • Allpurpose flour(Maida) - 550 gm
  • Dry yeast - 2 1/2 tsp
  • Salt - 1 level
  • Sugar(powdered) - 1 level
  • Warm water -
  • Oil - 4 tsp
For the topping:-
  • Capsicum(cut into rings) - 2 nos
  • Onion Rings(A few) -
  • Mozarella cheese -
  • Coarsely powdered red chillies -
  • Sliced mushrooms and olives(optional) -
Cuisine Italian
Prep Time 45 minutes
Servings
people
Ingredients
For dough:-
  • Allpurpose flour(Maida) - 550 gm
  • Dry yeast - 2 1/2 tsp
  • Salt - 1 level
  • Sugar(powdered) - 1 level
  • Warm water -
  • Oil - 4 tsp
For the topping:-
  • Capsicum(cut into rings) - 2 nos
  • Onion Rings(A few) -
  • Mozarella cheese -
  • Coarsely powdered red chillies -
  • Sliced mushrooms and olives(optional) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For the dough:- 1)Sieve the maida with salt and sugar.
  2. Take half cup of warm water & dissolve yeast in it.
  3. Once the yeast is fully dissolved, make a well in the centre of the maida and pour it into the maida.
  4. Add 4 tsp oil & knead the dough with warm water. Cover it with a wet cloth.
  5. Keep it aside for 2-3 hrs till it becomes double the size.
  6. Divide the dough into 3 parts & roll it out.
  7. Grease pizza trays with plenty of oil.
  8. Place the rolled out dough in a tray and leave for 15 minutes.
  9. For the sauce:- 1)Chop the onions.
  10. Chop the tomatoes. Squeeze out excess water from the tomatoes.
  11. Heat oil in a pan.
  12. Add onions & crushed garlic & fry for 3 mins.
  13. Add tomatoes, sugar, chilli powder & salt & boil till the mixture bacomes dry.
  14. Blend the mixture in a liquidiser.
  15. How to proceed:- 1)Spread the sauce over the rolled out dough.
  16. Arrange capsicum & onion rings.
  17. Grate plenty of cheese over the pizza.
  18. Spread sliced mushroom & olives over the filling.
  19. Bake in a very hot oven at 250ª Celsius for 20 mins.
  20. Cut into pieces and serve hot with coarsely ground red chillies.
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2 comments

curryadmin
karthi July 15, 2009 - 2:50 am

THANK U

Reply
curryadmin
akshata nair September 1, 2007 - 12:00 am

Delicious recipe. Thnx a lot.

Reply

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